Ember chicken
Half chicken, preserved lemon, chilli butter
EMBER & SPICE · MENU
The menu.
Small plates, generous mains and just enough sweetness at the end.Seasonal menuItems can change with the market. Vegetarian choices are always available.
From the fire
£18
Charred lamb
Lamb rump, burnt onion, mint yoghurt
Sea bream
Whole grilled fish, herbs, citrus, capers
To share
Smoked aubergine
Tahini, pomegranate, warm flatbread
Spiced potatoes
Crisp potatoes, garlic, sumac, herbs
Fire-roasted greens
Seasonal greens, lemon, toasted seeds
Finish sweet
Burnt honey pudding
Warm sponge, cultured cream
Dark chocolate pot
Sea salt, olive oil, sesame brittle
House sorbet
Seasonal fruit, citrus sugar
CHEF'S TABLE
£38 per personLet us choose.
A five-plate sharing menu built from the best of tonight’s kitchen.